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KMID : 0665220150280020202
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Korean Journal of Food and Nutrition
2015 Volume.28 No. 2 p.202 ~ p.218
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Study on the Imported Food Safety Measures against the Fukushima Daiichi Nuclear Power Station Accident
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Shin Seong-gyun
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Abstract
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Many countries have introduced new imported food safety measures, following the accident at Fukushima Daiichi Nuclear Power Station. This study was conducted to evaluate the measures contents and effects on food trades values. Eight percent of members were notified the introduced measures to the World Trade Organization. The measures' contents were banning imports, enhancing inspection and adding certification requirement. The covered regions were some prefectures, entire Japan or all affected countries. European Union introduced a measure that subjecting foods originating from 12 prefectures to import at designated ports with required certification. The measures were amended 8 times until March 2014 to apply listed foods from 15 prefectures. The trade value of fishery products and miscellaneous foods were affected. Australia introduced a measure that required additional inspection of dairy, fishery and plants products from 13 prefectures with subsequent amendments. The trade value had no effect in tested foods. Chinese Taipei introduced a temporary import ban for all foods from 6 prefectures. Trade values for fruits were affected. The United States issued an import alert for detention without examination for listed prefectures and goods without introducing new measures. Although no specific products were affected, trade values for all foods were affected.
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KEYWORD
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nuclear power station accident , import foods safety control measures , trade value effects , radionuclides , tsunami , earthquake
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FullTexts / Linksout information
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Listed journal information
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